Vietnam Kitchen

Katara Kemp a month ago

Owner is one of the rudest people I’ve ever met. We’ve come here many times in the past and the food was decent. We let the man know that the chicken pho tasted like soap today. We let him know that we were gonna pay for the food but that chicken pho was inadequate today. I said it was probably the bowl that was soapy because my shrimp pho tasted fine. He didn’t offer to remake it, discount it or anything. Instead this man tells us it’s all the same broth and he hasn’t had any complaints all day. When I brought up that it could be the bowl he acted offended and said we were accusing him of having dirty dishes. Then continued to go over the same point for 5 minutes. I asked for the bill, paid and left. I will not be back.

Richard Deleon a month ago

The moment I walked in, staff greeted me and was friendly. I sat down and immediately gave me complimentary water which was a great service. I ordered the appetizer summer rolls, nice and refreshing flavor paired with the peanut sauce. Then I also had the Combination Pho, the bowl was big. The meat portion was the best I have seen in a while. It has steak, brisket, meatballs and tendons. They did not skimp on the portions. Great service and great food portions with great flavor. 👍

Arianna 4 months ago

The pho here is incredible! The broth was deeply flavorful, rich, and incredibly tasty—definitely the highlight of the meal. The service was also fantastic. The staff was fast, super attentive, and made sure we were taken care of. The only reasons I'm knocking off a star are the sides and drinks: - Crab Rangoons: We ordered these as an appetizer, but they actually came out after our pho. As you can see in the photos, they were also only about a quarter-stuffed, which was disappointing. It was mostly wrapper, hardly any crab or rangoon-lol. - Drinks: They only offer canned sodas here. Since we weren't in the mood for canned drinks, we just stuck with water. Overall, I'd absolutely come back for the pho, but I'll probably skip the rangoons next time.

Shannon Barte 8 months ago

The perfect breakfast to start my day! They open at 10:30 a.m. They opened the doors for us at 10:25. The best Vietnamese food and friendliest, most accommodating owner, Tommy. He is so personable! They do have the best fried spring rolls! Vermicelli bowls are always my favorite because of the fresh, crisp, uncooked vegetables. Their house sauce is delicious. Not too much fish sauce, but just enough for my liking. Everything was delicious, as always!

Phil P 11 months ago

Loved the service here, the gentleman that greeted me when I walked in was also the server and he made sure that I got everything I needed and checked on me throughout the visit. I had the pho with round steak and the egg rolls. The pho was pretty standard and came out hot and fresh. The only thing was they had lemon instead of lime which threw me off some so I didn't use it. The broth itself was pretty good and the noodles weren't extremely chewy like you get a some places which was a plus. The meat just turned a weird color as it cooked in the broth, not in a bad way just not how it normally looks. It was like a pale white similar to chicken. The egg rolls were hot and were pretty good even though I'm not a huge egg roll guy. They had good flavor and the dipping sauce was good. The only complaint I had was that they gave me warm water as a refill and took off before I could ask for more ice but that's not their fault I was stuffing my face with noodles lol. I would definitely come back! There's also a sushi place next door and it would be great if I could have combined the two, sushi with my pho would be heaven! Nice restaurant to stop in and get your pho fix!